In 100 g (Grams) of Frankfurter, turkey there is 3.68 g of Ash.

oz frankfurter grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, turkey

Frankfurter, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, turkey are listed below.

Water	62.99 g	62.99	g	62.99%
Energy (calorie)	223 kcal	223	kcal
Energy (joule)	933 kJ	933	kJ
Protein	12.23 g	12.23	g	12.23%
Total lipid (fat)	17.29 g	17.29	g	17.29%
Ash	3.68 g	3.68	g	3.68%
Carbohydrate, by difference	3.81 g	3.81	g	3.81%
Fiber, total dietary	0 g	0	g
Sugars, total	1.21 g	1.21	g	1.21%
Sucrose	0 g	0	g
Glucose (dextrose)	1.03 g	1.03	g	1.03%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.17 g	0.17	g	0.17%
Galactose	0 g	0	g
Calcium, Ca	148 mg	148	mg	0.15%
Iron, Fe	1.47 mg	1.47	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	172 mg	172	mg	0.17%
Potassium, K	392 mg	392	mg	0.39%
Sodium, Na	911 mg	911	mg	0.91%
Zinc, Zn	1.84 mg	1.84	mg
Copper, Cu	0.071 mg	0.071	mg
Manganese, Mn	0.033 mg	0.033	mg
Selenium, Se	15.1 µg	15.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.036 mg	0.036	mg
Riboflavin	0.181 mg	0.181	mg
Niacin	3.68 mg	3.68	mg
Pantothenic acid	0.56 mg	0.56	mg
Vitamin B-6	0.143 mg	0.143	mg
Folate, total	9 µg	9	µg
Folic acid	1 µg	1	µg
Folate, food	7 µg	7	µg
Folate, DFE	10 µg	10	µg
Choline, total	48.4 mg	48.4	mg	0.05%
Betaine	4.7 mg	4.7	mg
Vitamin B-12	0.82 µg	0.82	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.62 mg	0.62	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D	23 IU	23	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	31.2 µg	31.2	µg
Fatty acids, total saturated	4.028 g	4.028	g	4.03%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.14 g	0.14	g	0.14%
15:0 monounsaturated fatty acid	0.024 g	0.024	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	2.697 g	2.697	g	2.70%
17:0 heptadecanoic, margaric fatty acid	0.045 g	0.045	g	0.04%
18:0 octadecanoic, stearic fatty acid	1.108 g	1.108	g	1.11%
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g	0.01%
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	5.736 g	5.736	g	5.74%
14:1 monounsaturated fatty acid	0.014 g	0.014	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.33 g	0.33	g	0.33%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	5.313 g	5.313	g	5.31%
18:1 cis	4.732 g	4.732	g	4.73%
18:1 trans	0.581 g	0.581	g	0.58%
20:1 eicosenoic, gadoleic	0.049 g	0.049	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0.03 g	0.03	g	0.03%
22:1 c saturated fatty acid	0.03 g	0.03	g	0.03%
Fatty acids, total polyunsaturated	3.949 g	3.949	g	3.95%
18:2 undifferentiated	3.702 g	3.702	g	3.70%
18:2 n-6 c,c	3.494 g	3.494	g	3.49%
18:2 t,t	0.208 g	0.208	g	0.21%
18:3 undifferentiated, octadecatrienoic, linolenic	0.193 g	0.193	g	0.19%
18:3 n-3 c,c,c (ALA)	0.193 g	0.193	g	0.19%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.022 g	0.022	g	0.02%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.032 g	0.032	g	0.03%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.789 g	0.789	g	0.79%
Fatty acids, total trans-monoenoic	0.581 g	0.581	g	0.58%
Fatty acids, total trans-polyenoic	0.208 g	0.208	g	0.21%
Cholesterol	77 mg	77	mg	0.08%
Phytosterols	0 mg	0	mg
Tryptophan	0.114 g	0.114	g	0.11%
Threonine	0.683 g	0.683	g	0.68%

Nutrients in Frankfurter, turkey